Were You Able to Find Out Where Your Seafood Originated?

The sea provides us with a wide range of resources. Some examples include food, work, recreation, and sailing. When you hear the word “seafood,” you may think of fishermen and their nets. However, this is no longer the case.

Commercial firms have been using high-tech equipment to find and catch fish in the oceans for quite some time. They can catch a large number of fish and other marine animals thanks to high-tech equipment. However, this is harming the ocean’s ecosystem. Salmon, tuna, and a slew of other prized fish are targeted more aggressively. As a result, in many parts of the world, these species are in danger of extinction. Some of these species are listed as endangered or protected by law.

Bycatch is another issue that arises from modern fishing. The term “bycatch” is used in the fishing industry to describe the unwanted fish that are caught along with the intended prey. These fish, which are deemed undesirable, are either killed or returned to the water. As competition and demand increase, things are only getting worse.
Because of the efforts of a number of individuals and non-profit organisations, the oceans can be saved. Their efforts alone would not be sufficient to change the current situation. Everyone must assume personal accountability for their actions and complete the necessary tasks.

What should your next move be? There are a slew of options open to you. Sustainable seafood is the first step you can take as a consumer. The overfishing and bycatch that harms the ocean ecosystem are major concerns for the brands and companies that provide sustainable seafood. In international communities like FAQ, they adhere to a set of rules and standards that are agreed upon. Some examples of these practises include no target stocking, selective fishing gear, and no bycatch in the fishing process.

Demanding sustainable seafood from your local restaurants can also help drive the market for sustainable seafood. For the most part, local and lower-level predators like codfish are safe for consumption by the general public. It’s a good idea to learn about and avoid eating endangered species.

Alternatively, you can buy farm-raised fish. These fish have been raised in a pond or a closed environment since they were very small. In any case, make sure that the nearby habitat is not adversely affected by the fish you plan to purchase. Regardless of whether the fish are raised in the open ocean or a pond, the structure should be constructed with consideration for the surrounding environment.

To begin the process of conserving our natural resources, choose sustainable seafood. Look for the Eco-logo on the packaging as well.